Friday, August 3, 2007

Oven Roasted Asparagus

Fresh asparagus
Olive oil cooking spray, like Pam, or regular Olive Oil
Salt
Pepper

Preheat oven to 400-425 degrees F. Trim ends off of asparagus.
Line baking sheet with aluminum foil (optional) and spray with oil. Place asparagus in single layer on baking sheet and spray asparagus with oil to coat. Sprinkle with salt and pepper to individual preference.

Place in oven and roast
asparagus for 20-30 minutes, until tender-crisp, being careful not to let tips burn.

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