Ultimate Melt-in-Your-Mouth Pancakes

I've made these many, many times, and they come out much better than regular recipe Bisquick pancakes. -- Heidi

2 cups Original Bisquick® mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
(Total time will vary; cook or bake time is per batch.)

* From Betty Crocker.com

Turkey Meatloaf

1 lb frozen ground turkey
1 lb frozen ground turkey sausage
1 pkg. (6 oz.) favorite Stuffing Mix
2 eggs, beaten
1 cup water
1/2 cup Favorite BBQ Sauce
Optional: Add some chopped up green peppers and onions

Thaw ground turkey.

PREHEAT oven to 375°F.

Mix all ingredients except 1/4 cup of the BBQ sauce.

Form mixture loaf in loaf pan (or favorite meatloaf pan) and top with remaining 1/4 cup barbecue sauce.

Bake about 1 hour or until cooked through.